obj424geo176pg10p5Some great tips for enjoying great cheese.

  • People have been eating cheese as long as 7500 years ago !!
  • A cheese knife with holes is for soft, gooey cheese.
  • Give it time! Cheese is best enjoyed at room temperature.
  • The crunchy bits in aged cheese isn't salt - it's Tyrosine - an amino acid present in Casein (milk protien) which collects as tiny crystals during the aging processĀ 
  • Cheese lovers are known as "Turophiles
  • The eyes in Swiss style cheese are made by the carbon dioxide bubbles created by the bacatria used to make the cheese.
  • Cheese is often best enjoyed closest to the 'Best Before' date.

'Best Before' vs 'Use By'

More interesting facts and FAQs

Lactose Intolerance and Cheese